Creamy Peppercorn Whisky Steak Sauce

Bold, savoury, and perfectly balanced. Cracked peppercorn heat meets a smooth, creamy base with a subtle finish of Canadian whisky. Rich without being heavy, it adds depth and character to steak, burgers, and roasted vegetables. A classic steakhouse flavour, made effortless.

Ingredients:

What Are The Ingredients Used In Gourmet Whiskey Peppercorn Sauce for Steak in Canada by Gourmet Inspirations?

Cream, milk, water, Canadian whiskey, rice starch, molasses,, black pepper, lactic acid, sea salt, beef flavour
Act: slather, coat, dip, dunk, layer
Rich, thick sauce with the lingering heat of pepper.