Salted Caramel Whisky Dessert Sauce

Silky, rich caramel finished with a touch of sea salt and smooth Canadian whisky. Deep brown sugar notes and toasted cream flavours create an indulgent sauce without being overpowering. 

Perfect for drizzling over ice cream, waffles, fruit, brownies, cheesecakes or stirring into coffee for an extra touch of warmth

Ingredients:
Water, brown sugar, cream (milk), Canadian whiskey, butter, xanthan gum, lactic acid, sea salt, vanilla flavour.

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Your small step keeps glass out of landfills and lets the planet breathe a little easier. 🌎 Cheers to conscious choices.